INGREDIENTS
80 gs
roasted almonds
20 gs
rolled oats
70 gs
dates previously soaked in water
200 gs
cashews previously soaked in water
100 gs
coconut cream the thickened coconut cream from a full-fat coconut milk
1/2
juice of lemon
4 tbsp
agave
20 gs
coconut
3 tbsp
coconut oil
100 gs
raspberries
100 gs
blueberries
1 serving
extra berries