INGREDIENTS
10 oz
baby spinach
1/4 tsp
black pepper
1 tbsp
brown sugar
31 oz
canned chickpeas
28 oz
canned tomatoes
1 medium head
cauliflower
1/8 tsp
cayenne pepper
1 cup
coconut milk
1 tbsp
curry powder
1
green bell pepper
1 tbsp
kosher salt
1 tsp
olive oil
1 large
onion
2 media
potatoes
1
red bell pepper
2 cups
vegetable broth