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Curried Vegetable and Chickpea Stew

www.thekitchn.com
  • 45 minutes
  • Serves 8

INGREDIENTS

10 oz

baby spinach

1/4 tsp

black pepper

1 tbsp

brown sugar

31 oz

canned chickpeas

28 oz

canned tomatoes

1 medium head

cauliflower

1/8 tsp

cayenne pepper

1 cup

coconut milk

1 tbsp

curry powder

1

green bell pepper

1 tbsp

kosher salt

1 tsp

olive oil

1 large

onion

2 media

potatoes

1

red bell pepper

2 cups

vegetable broth