INGREDIENTS
2 cups
mushrooms
1 1/2 cups
kale
3/4 cup
onion
2 cloves
garlic
1 serving
drizzle of oil
1 1/2 cups
precooked lentils
1 cup
rolled oats
1/2 cup
almond flour
1/4 cup
sunflower seeds
4 tsp
oregano
2 tsp
paprika
1 tsp
sea salt
1/2 tsp
ground pepper