INGREDIENTS
3
acorn squash
1/4 tsp
cayenne
1 tsp
dry savory
6
garlic cloves
1 cup
heavy cream
4 cups
low sodium chicken stock
3 tbsp
olive oil
1/3 cup
parmesan
1 tbsp
pepper
1 tsp
sage
1 tbsp
salt
6
shallots
1 stick
unsalted butter
1/4 tsp
white pepper
1 tbsp
worcestershire sauce