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Acorn Squash Soup

www.foodnetwork.com
  • 160 minutes
  • Serves 10

INGREDIENTS

3

acorn squash

1/4 tsp

cayenne

1 tsp

dry savory

6

garlic cloves

1 cup

heavy cream

4 cups

low sodium chicken stock

3 tbsp

olive oil

1/3 cup

parmesan

1 tbsp

pepper

1 tsp

sage

1 tbsp

salt

6

shallots

1 stick

unsalted butter

1/4 tsp

white pepper

1 tbsp

worcestershire sauce