INGREDIENTS
3/4 cup
basmati rice
1/2 tsp
cayenne pepper
1 stick
cinnamon stick
1 tsp
cumin seeds
1 cup
dried green lentils
6 servings
greek yogurt
1/2 tsp
ground cumin
6 servings
kosher salt
1 tbsp
lemon juice
1/2 cup
olive oil
1/2 tsp
peppercorns
2 tbsp
pine nuts
3 media
red onions