INGREDIENTS
1/2 tsp
pine nuts
1
garlic clove
2 tsp
olive oil
1 cup
basil leaves
2 tbsp
parmesan cheese
1 Dash
salt
3 cups
cranberry beans
2 tsp
olive oil
1 cup
leek
1/2 cup
carrot
1
garlic clove
4 cups
water
1 cup
zucchini
1 cup
squash
14 1/2 oz
canned tomatoes
1/2 tsp
salt
1/4 tsp
pepper