INGREDIENTS
4 cups
butternut squash roasted
1 large
apple
1/2
onion
1 tbsp
coconut oil
1/2 tsp
curry powder *i actually used 2 teaspoons of curry and loved the way the soup turned out but i've had several readers comment that the curry was a little too strong. you may want to start
3 1/2 cups
vegetable broth
1/2 cup
almond milk i used vanilla almond milk
1 tsp
salt
3 dashes
cinnamon