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Copycat Panera Bread’s Autumn Squash Soup (vegan, Paleo and gluten-free)

www.kimscravings.com
  • 35 minutes
  • Serves

INGREDIENTS

4 cups

butternut squash roasted

1 large

apple

1/2

onion

1 tbsp

coconut oil

1/2 tsp

curry powder *i actually used 2 teaspoons of curry and loved the way the soup turned out but i've had several readers comment that the curry was a little too strong. you may want to start

3 1/2 cups

vegetable broth

1/2 cup

almond milk i used vanilla almond milk

1 tsp

salt

3 dashes

cinnamon