INGREDIENTS
2 smalls
onions
3
celery stalks
2 larges
carrots
3
potatoes
1/2 cup
mushrooms
1/4 cup
lentils
3
garlic cloves
1/2 tsp
ginger
1/2 tsp
marjoram
1/2 tsp
thyme
1
bay leaf
2 cups
water
1/4 cup
soy sauce
1 serving
salt
1 serving
bell pepper
1 serving
cornstarch