INGREDIENTS
1 serving
maggie's vegan chicken and noodles
1 small
onion
2 stalks
celery
2 smalls
carrots
6 cs
better than bouillon no chicken broth
8 ozs
flat noodles
4 ozs
butler's soy curls
1/4 tsp
garlic powder
1/4 tsp
paprika
1/2 tsp
parsley
1 dash
two of turmeric
2 Ts
flour