INGREDIENTS
40 mls
tbs tamari
20 mls
tbs mirin
20 mls
tbs lemon juice
1 tbs
coconut sugar
350 gs
extra tofu
40 mls
tbs coconut oil
300 gs
soba noodles
20 gs
a thumb size piece of root ginger
2 larges
garlic cloves
1 tsp
chilli flakes
120 gs
handfuls cavelo nero
1 serving
salt and pepper
1 serving
lemon wedges
20 gs