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Sustainable Eating

www.mnn.com
  • minutes
  • Serves 250

INGREDIENTS

5

soda makers to help you skip plastic

1 serving

how to beat the heat in the kitchen this summer

1 serving

people are eating less meat and doing more home cooking

1 serving

as meat sales drop

1 Can

cooking is one of the most rewarding things you do right now

1 serving

veganuary exceeds a half-million participants

1 serving

how the netherlands is reducing household food waste

1 serving

this modular hydroponics system will give you vegetables year-round

1 serving

lab-grown meat is approved

6

best reusable beeswax wraps of 2021

1 serving

learning to make ice cream during lockdown

1 serving

spooniverse comics is a kid-friendly saga

1 serving

how to be a conscious eater' will help you make smart and ethical food choices

2021

the 7 best bread machines of

1 Can

delicious salads that keep

1 serving

how to make super sandwiches without deli meats

1 serving

from meat to milk: impossible foods doesn't stop innovating

1 serving

just salad introduces a climatarian menu

1 serving

why you should think food waste today

1 serving

less than half of germans identify as full-time meat eaters

1 serving

how to pack school lunches efficiently

1 serving

canadians are getting better at reducing food waste

1 serving

i can't get enough of rapini

1 serving

plant-based meat companies are hotter than ever right now

1 serving

grocery neighbour brings the grocery store to your door

14

foods to cook in a cast iron skillet

1 serving

pricey meat is forcing americans toward vegetarian meals

1 serving

this bartender wants to lower your cocktail's carbon footprint

1 serving

americans still aren't cooking much from scratch

1 serving

why plant-based meats are having a moment

1 serving

how to make mint simple syrup

1 serving

the cast-iron pizza recipe that changes everything

1 serving

what's the difference between club soda

1 serving

are there really dead wasps in your figs

6

recipes

1 serving

the game changers' documentary challenges assumptions meat

1 serving

what's the difference between oatmeal and porridge

1 serving

how to re-grow celery from the base

1 serving

use baking soda

1 serving

how to make your own honey mead

7

surprising health benefits of mushrooms

1 serving

are you throwing out the best part of your citrus fruits

1 serving

how to eat a persimmon like a pro

7

uses

1 serving

be wary of those berries

1 serving

how to cook rice to remove the most arsenic

9

reasons to eat a lot of beans

10

uses

1 serving

why is fruit healthier than a smoothie

10

ways to eat chayote squash

9

ideas to use lemon juice

1 serving

garden

9

please eat the dandelions: edible garden weeds

12

lessons i've learned from decades of baking

1 serving

lot of weird science goes into making bread

1 Can

does tapping the side of a beer actually reduce the fizz

1 serving

this super simple sauce goes

1 serving

how long do eggs last

1 serving

how long do nuts last

1 serving

there may be a reason why we enter a 'food coma' after dinner

1 serving

sustainable eating

1 serving

treehugger voices

1 serving

reflections on ratatouille

1 serving

treehugger voices

1 serving

shortage of canning supplies causes headaches

1 serving

treehugger voices

1 serving

how to become a better cook

1 serving

treehugger voices

1 serving

treat your cookbooks like workbooks

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

current events

1 serving

home & design

1 serving

home & design

1 serving

business & policy

1 serving

sustainable eating

1 serving

treehugger voices

1 serving

home & design

1 serving

treehugger voices

1 serving

sustainable eating

1 serving

treehugger voices

1 serving

sustainable eating

10

invasive species you can eat

1 serving

treehugger voices

1 serving

business & policy

1 serving

treehugger voices

1 serving

mark bittman has advice

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

delivery apps and ghost kitchens are killing our local restaurants

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

treehugger voices

1 serving

the pleasures of eating outdoors

1 serving

sustainable eating

1 serving

home & design

1 serving

sustainable eating

1 serving

no takeout? no worry

1 serving

treehugger voices

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

treehugger voices

1 serving

what is lockdown eating and why am i doing it

1 serving

sustainable eating

5

did you know you have different appetites

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

when you can't think

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

home & design

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

7

nontoxic cookware brands

1 serving

environment

1 serving

chef jose andres responds to coronavirus

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

why does my jaw tingle when i eat certain foods

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

treehugger voices

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

this is why you always have room

1 serving

sustainable eating

1 serving

sustainable eating

25

the best foods

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

1 serving

sustainable eating

7

sustainable stouts

1 serving

sustainable eating

1 serving

what's wrong

servings

waste