INGREDIENTS
12 ozs
Lean ground beef
1/2 cup
Diced yellow onion
1 tsp
Minced garlic
2 stalks
Celery
2
Medium carrots
2 cups
Canned diced tomatoes
1/2 cup
Drained kidney beans
1/2 cup
Drained great northern beans
1 cup
Tomato sauce
1/2 cup
Vegetable broth
2 tsps
Red wine vinegar
1/2 tsp
Basil
1/2 tsp
Oregano
1/2 tsp
Sea salt
1/4 rsp
Thyme
1/4 tsp
ground black pepper
2 ozs
Ditalini pasta