Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe for Father’s Day

INGREDIENTS

The Filling::

18 oz

blackberries

8 oz

strawberries, hulled and sliced

1/4 cup

granulated sugar

1/4 cup

all-purpose flour

The Topping::

3/4 cup

all-purpose flour

2/3 cup

(packed) brown sugar

1 cup

oats

1/2 cup

crushed gingersnap cookies (about 10 cookies)

1/2 tsp

salt

3/4 tsp

ground cinnamon

10 tbsp

unsalted butter, cut into small pieces