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Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke)

justhungry.com

INGREDIENTS

2 lbs

kg cabbage

1/2 tsp

vegetable stock granules

1 tsp

salt

1 tsp

pepper flakes

1 tsp

orange zest

1 tsp

optional: lemon juice

1 tsp

optional: sesame oil

View Detailed Directions