INGREDIENTS
1 1/2 lbs
fish fillets like tilapia
1 serving
sea salt and pepper
1/4 cup
blanched almond flour
2 Tbsps
tapioca flour
2 tbsps
olive oil
3 tbsps
ghee
3 cloves
garlic
1/4 cup
onion
1 cup
chicken broth
2 tbsps
lemons 1 lemon and 1
2 tbsps
capers
1 serving
sea salt and pepper
1 serving
parsley