INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/2 tsp
cinnamon
1/2 cup
butter, softened
1 cup
granulated sugar
2
eggs
1 cup
sour cream
1 cup
fresh cranberries
1 tbsp
orange zest
1/4 cup
juice from orange
1 tbsp
lemon zest
1/2 cup
packed brown sugar
1/2 cup
flour
1/2 cup
slivered almonds
1 tsp
ground cinnamon
3 tbsp
butter
3/4 cup
fresh cranberries