INGREDIENTS
4 media
sweet potatoes
2 tsp
olive oil
1 serving
sea salt
15 oz
can chickpeas
1/2 Tbsp
olive oil
1/2 tsp
cumin coriander
1 inch
lemon juice
1/8 cup
tahini
1/4 cup
chickpeas
1/2
juice of lemon
1 cloves
garlic
1 serving
almond milk to
1 serving
optional: sea salt
1/4 cup
cherry tomatoes
1/4 cup
parsley
2 Tbsps
lemon juice
3/4 tsp
sub 2-3 tsp