INGREDIENTS
1 1/2 lbs
& chicken breasts
1 tsp
basil
1 tsp
garlic powder
1/4 tsp
salt
1 serving
ground pepper
1 tbsp
olive oil
5 cups
chicken stock
12 ozs
any tubular pasta
1 tsp
oregano
1/2 tsp
salt
14 ozs
tomato sauce
1 large
garlic cloves
1/4 cup
parmesan cheese
1 cup
mozzarella cheese