INGREDIENTS
1 1/4 lb
salmon fillet
1/4 cup
chives
3/4 tsp
kosher salt
1/2 tsp
pepper
7 tbsp
mayonnaise
1/2 cup
panko breadcrumbs)
2 tbsp
olive oil
2 tbsp
flat-leaf parsley
1 tbsp
buttermilk
1 tbsp
soy sauce
2 tsp
lemon juice
1/2 tsp
granulated sugar
1 head
butter lettuce
1/2 cup
sugar snap peas
1/2 cup
radishes