INGREDIENTS
2 tbsp
olive oil
1
onion
2 cloves
garlic
1 serving
kosher salt
2 tsp
chipotle in adobo
2 tsp
chili powder
1 tsp
ground cumin
14 1/2 oz
canned tomatoes
3 cups
black beans;) beans
1 1/2 cups
sharp cheddar
1
avocado
1/2 cup
sprigs
1 serving
cream and blistered corn tortillas