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Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Gimme Some Oven
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1 1/4 cups

Coriander, fresh

1 16 ounce can

Corn, whole kernel

3 cloves

Garlic

1 tsp

Lime

1

head Romaine or leaf lettuce

1

Tomato, large

1

Cilantro-lime-peanut vinaigrette

1 tbsp

Lime juice

1/4 cup

Peanut butter

1/2 cup

Teriyaki marinade

1 tbsp

Brown sugar

10 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Sesame oil

2 cups

Corn tortilla strips, toasted

1 1/2 cups

Monterrey jack cheese, grated