INGREDIENTS
4
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1 1/4 cups
Coriander, fresh
1 16 ounce can
Corn, whole kernel
3 cloves
Garlic
1 tsp
Lime
1
head Romaine or leaf lettuce
1
Tomato, large
1
Cilantro-lime-peanut vinaigrette
1 tbsp
Lime juice
1/4 cup
Peanut butter
1/2 cup
Teriyaki marinade
1 tbsp
Brown sugar
10 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Sesame oil
2 cups
Corn tortilla strips, toasted
1 1/2 cups
Monterrey jack cheese, grated