INGREDIENTS
1 tbsp
Garlic
8 oz
Apricot preserves
1
Duck sauce
1
Ginger garlic sesame sauce
1 tbsp
Ginger paste
2 tbsp
Honey
3 tbsp
Ketchup
1/2 cup
Mayonaise
1
Mustard, Sweet & Spicy
2 tbsp
Mustard, spicy
4 tsp
Mustard, Sweet & Spicy
1/3 cup
Soy sauce
1
Sweet & sour sauce
1 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
2 tsp
Sesame seeds
1 cup
Sugar
1/3 cup
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Vinegar
1/2 cup
Water