INGREDIENTS
2 lbs
pork tenderloin
12 slices
bacon
2 tsp
garlic powder
1 tsp
oregano
1 tsp
basil
1 tsp
parsley
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
butter
2 cloves
garlic
1/2 cup
chicken broth
3 tbsp
maple syrup
2 tbsp
dijon mustard
1 tsp
herbs-rosemary