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Bacon-Wrapped Pork Medallions with Maple Dijon Pan Sauce

charlotteshares.blog
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lbs

pork tenderloin

12 slices

bacon

2 tsp

garlic powder

1 tsp

oregano

1 tsp

basil

1 tsp

parsley

1 tsp

kosher salt

1/2 tsp

pepper

2 tbsp

butter

2 cloves

garlic

1/2 cup

chicken broth

3 tbsp

maple syrup

2 tbsp

dijon mustard

1 tsp

herbs-rosemary