logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spicy Sichuan Hot Pot [Mild Broth Included]

www.hwcmagazine.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1

diakon radish

8 ozs

corn on the cobs

8 ozs

mushrooms we used enoki - optional

2 cups

baby bok choy

2 cups

vegetables we used bok choy

2 cups

napa cabbage

1 serving

lotus root optional

1 serving

butternut squash optional

1/2 lb

shrimp optional

12 ozs

beef

6 ozs

tofu

1 balls

fish optional

8 ozs

rice noodles we used shrimp noodles - optional

1 serving

dumplings optional

1 tbsp

oil

2 tbsps

sichuan peppercorns or

3

star anise

2 inches

ginger knob

1/3 cup

orange peel cut off orange peel off one orange

10 cups

chicken broth

5

mushrooms we used shiitake

1

diakon radish

8 ozs

corn on the cob

1 tbsp

chili bean sauce

2 tbsps

soy sauce or

1 tbsp

garlic chili oil or

4

green onions

10 cups

chicken broth

1

diakon radish and thinly

6

dates

1/3 cup

goji berries also known as wolf berries

3

garlic and bashed

1 inch

ginger knob

6

shiitake mushrooms

8 ozs

corn on the cob

3

star anise

2 tbsps

sesame oil

4

spring onions

1 serving

salt and pepper

2 tbsps

soy sauce or

1 serving

bird chilies and soy sauce optional

1 serving

garlic fried golden brown optional

1 serving

picked vegetables serves as a palate cleanser - optional

1 serving

chili

1 serving

sesame oil

1 serving

oyster sauce

1

8