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Shepherd’s Pie with Chicken

The Food Nanny
  • 50 minutes
  • Serves

INGREDIENTS

6 media

russet potatoes 2 pounds

1/2 stick

butter

1/4 cup

cream

1/4 cup

mayonnaise

1 serving

onions optional

1/4 cup

milk

1/2 cup

cheddar cheese; or

1 serving

pepper jack cheese

3

boneless/skinless chicken

1 serving

breasts

2 Tablespoons

olive oil

1 small

onion

1 Tablespoon

olive oil

1 large

carrot

2 Tablespoons

butter

2 Tablespoons

flour

1 1/4 cups

chicken broth

1/4 tsp

cayenne

1/2 cup

peas

1 serving

parsley

1 serving

tarragon

1/4 tsp

paprika

1 1/2 cups

breadcrumbs

3 pieces

sandwich bread

4 Tablespoons

butter

2 tsp

1 Tablespoon