INGREDIENTS
80 mLs
soy sauce
1 tbsp
ginger
1 tbsp
garlic
1 tbsp
oyster sauce
1 tbsp
sesame oil
1 tbsp
sugar
1/4 tsp
pepper flakes
1 serving
bell pepper
2
chicken breasts
1/2
onion
3 stalks
celery
4
carrots
300 gs
cabbage
2 packages
ramen noodle
360 mLs
chicken broth
1 serving
scallion
22 gs
fat
11 gs
sugar
25 gs
protein
1 serving
in a bowl
1 cubes
place chicken into a re-sealable plastic bag pour half of the marinade into the bag and save the rest
1 serving
let the chicken marinate in the refrigerator
1 serving
pour the marinated chicken into a pot and cook over medium-high heat. remove chicken from the pot
1 serving
add sesame oil to the bottom of the pot and add the onion
1 serving
place both of the ramen noodle bricks into the bottom of the pot
1 serving
pour in chicken broth over the noodles
1 serving
cover the noodles
1 serving
break up the noodles and add back the chicken
1 serving
garnish
506
calories
50 gs
carbs
6 gs
fiber