INGREDIENTS
1 16 ounce package
cheese tortellini, cooked according to package instructions, rinsed and drained
2 cups
water-packed artichoke hearts, drained and quartered
1
large red pepper, chopped, seeds removed
1
large yellow pepper, chopped, seeds removed
1/2 cup
pitted sliced black olives
1 1/2 cups
grape tomatoes
3/4 cup
shredded Parmesan cheese
1/2 cup
freshly chopped basil
1 1/4 cups
balsamic dressing (use your favorite brand)
Salt and pepper,