INGREDIENTS
1
thai chile
1
garlic clove
1 tsp
kosher salt
2/3 cup
water
1/3 cup
creamy peanut butter
3 tbsp
hoisin sauce
2 tbsp
tomato paste
1 tbsp
distilled vinegar
6 oz
rice vermicelli
10 oz
pork ribs
2 tsp
kosher salt
18 media
shrimp
1 cup
mint leaves
1 cup
cilantro leaves and stems
1 cup
thai basil leaves
8 1/2 inches
round rice paper wrappers
12 leaves
leaf lettuce
2
scallions
1
1
1
1 serving
⅔
1 serving
⅓
3
2
1
6
10
2
18
1
1
1
12
12
2