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Vegan Gluten-Free Buttermilk Pancakes

thevegan8.com
  • 30 minutes
  • Serves 8

INGREDIENTS

100 gs

tablespoons rice flour

70 gs

tablespoons superfine blanched almond flour

2 1/2 tsp

aluminum-free baking powder

1/4 tsp

sea salt

150 gs

tablespoons room temp "lite" coconut milk

20 gs

apple cider vinegar

30 gs

water

40 gs

maple syrup

10 gs

vanilla extract

3 1/2 inches

optional: a cookie cutter

1 serving

i use this scale

1 serving

always use a scale