INGREDIENTS
100 gs
tablespoons rice flour
70 gs
tablespoons superfine blanched almond flour
2 1/2 tsp
aluminum-free baking powder
1/4 tsp
sea salt
150 gs
tablespoons room temp "lite" coconut milk
20 gs
apple cider vinegar
30 gs
water
40 gs
maple syrup
10 gs
vanilla extract
3 1/2 inches
optional: a cookie cutter
1 serving
i use this scale
1 serving
always use a scale