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Slow Cooker Chipotle Chicken and Avocado Rice Soup

Tieghan, Half Baked Harvest
  • 250 minutes
  • Serves 6

INGREDIENTS

1 medium

onion

1

jalapeños

4 cloves

garlic

1 lb

chicken breasts

1 tbsp

chipotle chili powder

2 tsp

paprika

2 tsp

ground cumin

1/2 tsp

ground cinnamon

1 serving

kosher salt and pepper

6 cups

chicken broth

14 oz

canned tomatoes

2 cups

brown rice

2

juice of lime

1/2 cup

cilantro

2

avocados

1 serving

crumbed feta cheese and tortilla chips