INGREDIENTS
1 lb
pasta
3 lb
chicken breast halves
1 1/2 tsp
kosher salt
1/2 tsp
pepper
2 cups
flour
6 larges
eggs
1/4 cup
milk
9 tbsp
extra virgin olive oil
7 tbsp
butter
2 tbsp
garlic
1/2 cup
brandy
1 cup
marsala wine
1 cup
chicken stock
3 cups
mozzarella cheese
1/4 cup
parsley
1
lemon