INGREDIENTS
1/2 lb
Fish, sushi-grade
2 cups
Jasmine “sushi
1
package Nori
1
Pickled ginger
1
Vegetables
1
Soy sauce
2 tbsp
Sriracha
1
Wasabi
1
Rice cooker
1 tsp
Salt
1
Sesame seeds, toasted
2 tbsp
Sugar
2 tbsp
Rice vinegar
1
Cream cheese
1
Bowl of water, small
bamboo mat
2 Tbsp. mayonnaisse
plastic wrap (Saran wrap)