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How To: Make Sushi At Home

Gimme Some Oven
  • 30 minutes
  • Serves 3

INGREDIENTS

1/2 lb

Fish, sushi-grade

2 cups

Jasmine “sushi

1

package Nori

1

Pickled ginger

1

Vegetables

1

Soy sauce

2 tbsp

Sriracha

1

Wasabi

1

Rice cooker

1 tsp

Salt

1

Sesame seeds, toasted

2 tbsp

Sugar

2 tbsp

Rice vinegar

1

Cream cheese

1

Bowl of water, small

bamboo mat

2 Tbsp. mayonnaisse

plastic wrap (Saran wrap)