INGREDIENTS
4 cups
cauliflower florets - one head 4-5 cups florets
1/4 cup
dairy-free butter
3/4 cup
buffalo sauce - frank's has one and it is vegan - you can use the sauce in the notes
1 tbsp
extra virgin olive oil
1 cup
bread crumbs
1 tbsp
garlic powder
1 tsp
salt
1/2 tsp
pepper