INGREDIENTS
1 serving
dill into yogurt
1 serving
scrambled eggs—make them fluffier by adding yogurt into eggs
1 serving
pasta sauce—use yogurt rather than milk
1 serving
cake—when recipe calls
1 serving
breads—substituting yogurt
1 serving
nonfat yogurt
6 ozs
fruit salad—fold one cup of lemon yogurt into a bowl of freshly cut fruit