INGREDIENTS
2 tbsp
olive oil
2 media
bell peppers
2 media
bell peppers
1 medium
onion
1 serving
kosher salt and freshly cracked pepper
1 1/2 tbsp
jamaican curry powder
2
garlic cloves
1 tbsp
ginger
24 oz
fillets fish
14 oz
coconut milk
1
lime
2
scallions
1 leaves
cilantro and tender stems
1 serving
rice