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Coconut Curry Fish

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 media

bell peppers

2 media

bell peppers

1 medium

onion

1 serving

kosher salt and freshly cracked pepper

1 1/2 tbsp

jamaican curry powder

2

garlic cloves

1 tbsp

ginger

24 oz

fillets fish

14 oz

coconut milk

1

lime

2

scallions

1 leaves

cilantro and tender stems

1 serving

rice