INGREDIENTS
4
celery stalks
1 cups
chicken stock
8 cloves
garlic
1 tsp
ground pepper
1 lb
ground sausage
1 lb
ground sausage
1 tsp
kosher salt
1 Tablespoon
olive oil
12 ozs
seasoned bread crumbs
1 medium
sweet onion
1 Tablespoons
unsalted butter
1 cup
walnuts