INGREDIENTS
200 gs
baby spinach
300 gs
flour plus extra
1 serving
olive oil
4 cloves
garlic
1/2 tsp
chilli flakes
200 gs
baby courgettes
320 gs
cherry tomatoes on the vine
50 gs
pine nuts
15 gs
a bunch of basil
50 gs
parmesan cheese
1 serving
extra virgin olive oil