INGREDIENTS
1 serving
natural potatoes so
1 serving
begin by bringing a pot of water to a boil
1 sheet
next
1 serving
this will mean the difference between the potatoes sticking and not sticking
1 sheets
when the potatoes are tender
1 serving
…giving them plenty of room to spread out
1 serving
next
1 serving
next
1 can
next
1 serving
remember: potatoes need salt. don't skimp
1 serving
be ye ever as
1 serving
whatever herb you use
1 serving
now throw them onto the top a very oven
1 serving
…or until they're golden and and sizzling
12
new potatoes
3 Tablespoons
olive oil
1 serving
kosher salt
1 serving
bell pepper
1 serving
rosemary
90
then rotate the masher degrees and finish flattening it. of course
1 serving
worse than
1 serving
look
1 serving
something
1 serving
that's it