Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Shrimp, raw
1 lb
1 bunch asparagus spears
3 cups
Baby spinach, loosely packed leaves
4 cloves
Garlic
1
Asparagus-spinach pesto
2 tbsp
Lemon juice
1 lb
Pasta, dried
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pine nut, toasted
1/2 cup
Parmesan cheese
2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here http://www.gimmesomeoven.com/10-minute-blackened-tilapia/)