INGREDIENTS
2 cups
jasmine rice
1/4 cup
canola oil
8 cups
baby spinach
2 cloves
garlic
1 tbsp
ginger
1/4 tsp
salt
1/4 tsp
pepper
4 tsps
soy sauce
4 tsps
rice wine vinegar
1 cup
bean sprouts
1 cup
matchstick carrots
1 cup
kimchi
4
eggs
4 tsps
sriracha
4 tsps
sesame seeds