INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
salt
2 tsp
baking powder
1/4 tsp
cinnamon
1/2 cup
sugar
Zest of 1 large lemon
1/4 cup
canola oil
1
large egg
1/3 cup
skim milk
1 tsp
vanilla extract
1 cup
blueberries (fresh or frozen)
Cream cheese filling:
3 tbsp
cream cheese
1 tsp
lemon zest
1 tbsp
sugar
Turbinado sugar-for sprinkling on muffins before baking