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Blueberry Lemon Cream Cheese Muffin Recipe

Two Peas & Their Pod
  • 0 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

salt

2 tsp

baking powder

1/4 tsp

cinnamon

1/2 cup

sugar

Zest of 1 large lemon

1/4 cup

canola oil

1

large egg

1/3 cup

skim milk

1 tsp

vanilla extract

1 cup

blueberries (fresh or frozen)

Cream cheese filling:

3 tbsp

cream cheese

1 tsp

lemon zest

1 tbsp

sugar

Turbinado sugar-for sprinkling on muffins before baking