INGREDIENTS
The yogurt::
1 6 ounce container
Green Valley Organics plain yogurt
1/2
chipotle pepper, seeded & minced
1 tsp
adobo sauce (from chipotle pepper can)
1/2 tsp
fresh lime juice
1/8 tsp
salt
The chicken::
1 1/2 tbsp
olive oil
4 tsp
fresh lime juice
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
1 1/4 lb
chicken tenders