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Take-Out, Fake-Out: Mongolian Beef

Julie, Table for Two
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

cornstarch

2 lb

flank steak

1 tsp

fresh ginger

2 tbsps

garlic

4 servings

green onions

1 cup

low sodium soy sauce

4 servings

vegetable oil

1 cup

water