INGREDIENTS
1 lb
sausage
2
bell peppers
1
onions
3 cloves
garlic
1/4 cup
butter
1 tsp
oregano
1 tsp
basil
1 tsp
pepper
15 ozs
tomato sauce
6 ozs
tomato paste
14 1/4 ozs
canned tomatoes
10 ozs
rotel
2 cups
water
2 cups
vegetable broth
1 lb
rigatoni
4 cups
mozzarella