INGREDIENTS
1 1/2 lb
chicken thighs
3 larges
eggs
1 cup
flour
1 cup
corn meal
1/4 cup
vegetable oil
1/3 cup
water
6 tbsp
rice vinegar
6 tbsp
soy sauce
6 tsp
hoisin sauce
3 tbsp
brown sugar
1 tbsp
ginger
1 tbsp
garlic
1/2 tsp
chili flakes
2 tbsp
cornstarch
3 tbsp
water