INGREDIENTS
1 box
oven-ready lasagna noodles
1 lb
ground turkey
3 cups
mushrooms
6 cups
baby spinach
28 ozs
canned tomatoes
15 ozs
part-skim ricotta cheese
1/3 cup
parmesan
1
egg
1/4 cup
milk
1 Tbsp
seasoning
1 tsp
garlic powder
1 tsp
pepper flakes
1 tsp
salt
1/2 tsp
pepper
1 pinch
nutmeg
1 cups
mozzarella