Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
eggplant
1 tsp
coarse salt
1 cup
vegetable oil
2 tbsp
olive oil
1 clove
garlic
1 small
onion
2 cups
tomato puree
1/8 tsp
salt
2 smalls
eggs
1/2 cup
parmigiano-reggiano
9 oz
mozzarella
1 cup
optional: basil leaves