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Steamed Mussels with White Wine, Bacon & Rosemary

www.alwaysorderdessert.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

mussels

2 lb

mussels

3 tbsp

olive oil

4 strips

center-cut bacon

2 larges

shallots

5 larges

garlic cloves

1/2 tsp

pepper flakes

2 sprigs

rosemary

2 tbsp

parsley

2 1/2 cups

wine

3 tbsp

butter

1 serving

kosher salt

1 serving

ground pepper

2 larges

in a dutch oven

3

add the shallots and garlic and saute until shallots are transluscent and garlic has just a hint of color

5 larges

use a slotted spoon to remove the mussels to a bowl. discard any mussels that didn't open all the way during cooking

6

return the pot

1 serving

pour broth over the mussels and serve