INGREDIENTS
1 tsp
chili powder
1 lb
flank steak
4
garlic cloves
4
jalapeno peppers
1/2 cup
lime juice
1 tsp
lime peel
1/2 cup
low sodium beef broth
3/4 tsp
pepper
4 media
red sweet peppers
3/4 tsp
salt
1/2 cup
shredded mexican cheese blend
1 large
sweet onion
8 8-inches
whole wheat tortillas