INGREDIENTS
2 slices
hickory-smoked bacon
1 lb
kielbasa sausage
1 lb
pork stew meat
1/4 cup
flour
3 cloves
garlic
1
onion
2
carrots
1/2 cups
mushrooms
4 cups
cabbage
16 oz
sauerkraut
1/4 cup
wine
1
bay leaf
1 tsp
basil
1 tsp
marjoram
1 tbsp
paprika
1/4 tsp
salt
1/8 tsp
ground pepper
1/8 tsp
caraway seed
1 pinch
cayenne pepper
1/2 oz
mushrooms
1 dash
bottled pepper sauce
1 dash
worcestershire sauce
5 cups
beef stock
2 tbsp
tomato paste
1 cup
tomatoes